Word: barring
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...cope, Emmons can take comfort in history. Last time around, a big plus emerged from the pileup: he lost the gold but won the girl. After collapsing in Athens, Emmons retreated to a bar with his buddies. He needed to drown his sorrows. A Czech shooter, Katerina Kurkova, came up to Emmons to offer condolences. "The way he handled that loss seemed very cool to me," Katerina, 24, says. "And I'm not blind. He's pretty cute." They started spending more time together on the shooting circuit and got married last summer...
...made Olympic history by winning his eighth gold medal at these Games and becoming the greatest Olympic athlete ever. With a 50.15-sec. butterfly leg in the 4 x 100-m medley relay, Phelps, along with the U.S. team, set a new world record - and Phelps set a new bar for Olympic athletes to clear...
...swimmers, but what impresses the world's top swimmer the most? All Phelps could talk about after his historic achievement was the fact that two of his races were broadcast live, at a baseball stadium and in a football arena, back home. "I want to raise the bar for the sport of swimming as high as it can get in the U.S.," he said. "We've come a long way; I heard that in Ravens stadium [in Baltimore, Phelps' hometown], they were watching the 400 medley relay live with 70,000 people. I heard that at the Cincinnati Reds game...
...JOHN BIRMINGHAM, 43, author If I was visiting, I'd stay at the Emporium Hotel, tel: (61-7) 3253 6999, so I would be close to its cocktail bar, which is very chichi. I'd throw down some nice champagne and then head out for dinner. If I was looking for a loud Sydney-style restaurant I might go to Era Bistro, tel: (61-7) 3255 2033, at West End, where the food is edgy and there's plenty of hubbub. Or I might try an old favorite in the city, E'cco Bistro, tel: (61-7) 3831 8344, where...
...would expect, meals at Ambassade and the Connaught don't come cheap. But being on a budget doesn't disqualify you from participating in London's renewed enthusiasm for French food. The much lauded Wild Honey in Mayfair, www.wildhoneyrestaurant.co.uk, has raised the bar for informal French dining with its strictly seasonal menu and dash of haute-cuisine craftsmanship. Mains start at around $30. Bord'eaux, www.bord-eaux.com, a great new all-day bistro on Park Lane specializing in the cuisine of southwest France, is cheaper still, with main courses from around...