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Never mind soaring oil prices and the credit crunch. The champagne business has been effervescent lately, and the bar for high-end bubbly just got higher. After more than a decade of secrecy, Champagne Krug has uncorked an extraordinary new sparkler, the 1995 Krug Clos d'Ambonnay. Only 3,000 bottles were produced; retailing from between $3,000 and $7,000 per bottle, it is the most expensive champagne in the world. And I recently became one of the very few who will ever taste...

Author: /time Magazine | Title: Bubble Rapt: Champagne | 8/6/2008 | See Source »

...busiest land crossings along the Canadian and Mexican borders. The remaining 100 or so land-crossing points must be covered by the end of 2005. This year the State Department's 211 consular offices must be able to fingerprint all visa applicants and embed all U.S. visas with a bar code containing the traveler's digitized print, photo and biographical information...

Author: /time Magazine | Title: Big Brother Inc. | 8/5/2008 | See Source »

Facial-recognition biometric technology will also come into the mix this year. From Oct. 26, visitors from the 27 so-called visa-waiver nations--most of Europe, plus Australia, Japan, Singapore and Brunei--will be required to present passports embedded with machine-readable bar codes containing a facial biometric, which a computer will compare with a digital photo taken upon entry. Some foreign governments have already made the transition. Italy has rolled out an identity card with a fingerprint and facial biometric. A number of countries, notably Saudi Arabia, are looking at biometrics for national-identity cards and border control...

Author: /time Magazine | Title: Big Brother Inc. | 8/5/2008 | See Source »

...terminal also holds a 10,000-square-foot food hall designed by the architectural firm that helped style Whole Foods' prepared food section, along with nine sit-down restaurants - including a tapas bar and a steak house - that serve cuisine designed by the chefs of some of New York City's most popular eateries, including Del Posto, Balthazar and Rosa Mexicano. But the most uniquely New York dining feature in the terminal has got to be food delivery: at 10 "bars" scattered by the gates throughout the terminal, you can order from a food and beverage menu displayed...

Author: /time Magazine | Title: Where JetBlue Put Its Millions | 8/5/2008 | See Source »

...then there's Twin Palms. The Sinatra estate, designed by local architect E. Stewart Williams in 1946, has four bedrooms, ample areas for entertaining and one very thick shag rug. "You can sit by the piano-shaped pool and sip cocktails from the retro bar," says Kevin Blessing, CEO of Beau Monde Villas, which manages the house. Alas, Ol' Blue Eyes' recording equipment is not connected for use. And there's a $1,000 security deposit because, as Sinatra crooned, accidents will happen after...

Author: /time Magazine | Title: Renting Frank Sinatra's House | 7/31/2008 | See Source »

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