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Word: barring (lookup in dictionary) (lookup stats)
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...scientists were quite adamant about wanting to have a rooftop bar,” Gordon said, speaking above the merriment. “So in all of our environmental plans, you’ll see a ‘function room,’ but if you know the code that’s actually a bar...

Author: By Maxwell L. Child and Christian B. Flow, CRIMSON STAFF WRITERSS | Title: Professors Hear Allston Plans | 5/6/2008 | See Source »

...even if study abroad turns out to be less about thinking and more about resting, very few seniors would disagree with a few months’ rest before the sprint of senior year, with its burdens of neglected core requirements, thesis-writing…and senior bar...

Author: By Emily C. Ingram and Garrett G.D. Nelson | Title: Point/Counterpoint: Applaud Abroad? | 5/2/2008 | See Source »

...giving up its nukes, no matter what agreements it signs. The most vocal of this group is Bush's former U.N. representative John Bolton, who likens the State Department to a drunk searching for his car keys near a lamppost, even though he knows he left them in the bar. Asked by a passerby why he keeps looking near the lamppost, the drunk replies: "Because the light is better...

Author: /time Magazine | Title: The Road to Damascus | 5/1/2008 | See Source »

...Guard secular establishment is now backing a lawsuit aimed at banning the democratically elected AKP, casting a shadow over Turkey's prospects, at least in the short term. The suit seeks to bar the party and its members from political activity for allegedly violating Turkey's constitutional prohibition against mixing politics and religion. The move has rattled markets. After tripling from 2002 through last November, Turkey's stock index has dropped 32%. The global credit crunch has not helped. The ratings agency Standard & Poor's in April cut Turkey's credit rating to negative from stable, citing a fraught political...

Author: /time Magazine | Title: Istanbul's Economic Tension | 5/1/2008 | See Source »

This thought was not entirely revelatory. My friends had long been subjected to lengthy descriptions of the restaurants I would some day open. They had heard the amateur, now discarded plans of my initial dreaming: the sushi bar built over a tank of live fish (how postmodern!); the dumpling restaurant with a twist, where mac and cheese or duck l’orange would be served up in crisp wonton wrappers or savory shumai shells (titled, for its brief reign in theoretical existence, “Dim Sumthing Else”). A few lucky listeners had even become privy...

Author: By Rebecca A. Kaden, CRIMSON STAFF WRITER | Title: Gourmet Food For Thought | 4/30/2008 | See Source »

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