Word: barring
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...published 25 paparazzi photos of the Rev. Alberto Cutié, the popular Miami Beach priest famous for his Spanish-language television and radio talk shows, cavorting amorously on a Florida beach with an attractive woman. Over a three-day period, the pictures also captured him kissing her in a bar. In one of TVnotas's "in fraganti" shots, the woman wraps her legs around Cutié; in another, Cutié has a hand down her swimsuit, fondling her rear...
...Bangalore from his home in Mandya, a village 62 miles (100 km) away. He has been doing this every day for eight years, working as a ticket collector in a parking lot, as a warden in a youth hostel, then as a counter clerk in a juice bar and now as the office manager for a local advocacy group, where he earns about $100 a month. "When I first came, I was scared," Raghu says. "I thought, Everyone will speak to me in English. But then I found, I actually can manage. I became much more confident, and I thought...
...been a really important year for the program,” said Smith. “We set the bar really high for years to come and I think all the seniors are proud to be leaving the legacy that we have left...
...bar on the second floor of the Hong Kong restaurant was packed with college students last night, but there were no scorpion bowls in sight. Instead, young people gathered for “College Night with Sam Yoon,” a Kennedy School graduate now running for mayor of Boston. “College students are a vital part of our city, and too often they’re overlooked,” Yoon said. “They’re seen as second class citizens.” In a speech at the event, he appealed...
...Despite Thiébault's modesty, his name is proudly touted on chalkboard menus at gastronomic bistros like Les Fines Gueules, www.lesfinesgueules.fr, where owner Arnaud Bradol serves up creations such as beetroot raviole of seasoned crab splashed with truffle oil. Meanwhile, at Racines wine bar, www.morethanorganic.com, owner Pierre Jancou is among the few privileged chefs to get their produce from the garden of none other than Passard, www.alain-passard.com, who created the 10-acre (4 hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today...