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...next day, I met a friend at a bar to watch a Yankees playoff game. When I went to order a beer, I remembered my week of frugality and told the waitress I couldn't have one because of its fixed price. So she gave it to me at the happy-hour price. This was the kind of sale I could handle. You just mumble, "Can you do a little better?" instead of mailing in receipts and filling your key ring with bar codes. Sale mavens are people who like rules and finding loopholes and outsmarting systems, whereas...

Author: /time Magazine | Title: Joel Stein: The Week of Living Cheaply | 11/2/2009 | See Source »

...short, plump Michigan native, Cooper worked in store security before joining Dusing about eight years ago. Now he manages Dusing's patrols, driving around Indian Village in his truck with an orange light bar on the top. He wears a black baseball cap reading security and a bulletproof vest but travels unarmed, partly for liability reasons. He keeps his camera, equipped with a massive telephoto lens, near...

Author: /time Magazine | Title: Detroit: Where Private Security Is Booming | 11/2/2009 | See Source »

Here's a true pearl of wisdom (no pun intended--we promise) for the foodie and the luxury-lover alike. Rialto, Chef Jody Adams's swanky restaurant in the Charles Hotel, is now offering $1 oysters on Monday nights in the bar...

Author: By James K. Mcauley | Title: $1 Oysters at Rialto | 11/2/2009 | See Source »

Head down to one of Cambridge's nicest hotels this evening--and other Monday evenings--for your rare chance to find a sweet deal in this expensive part of town. According to the Rialto Website, Oyster service begins in the bar at 5:30 p.m. and continues until "the last oyster is shucked," whatever that means. Head on down...

Author: By James K. Mcauley | Title: $1 Oysters at Rialto | 11/2/2009 | See Source »

With one less eating eatery in the Square, it is unclear what Harvard students will do for the time being until 15 Dunster St. reopens in the spring. As Herrell's storefront announces, the space promises to reopen in "early spring 2010" as "First Printer Restaurant, Bar, and Grill," commemorating Stephen Daye's first printing press in the British Americas, back in 1638. As a hat tip to Herrell's well-established customer base, First Printer has promised to have "frozen desserts" on its menu...

Author: By Ashin D. Shah | Title: Farewell to Herrell's! | 11/2/2009 | See Source »

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