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Word: barsamian (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...something a bit heavier, what about 400 pounds of crunchy chicken salad, from Barsamian's in the Shops by Harvard Yard? At an average of 3.5 pounds per chicken, that's 114 chickens...

Author: By Patrick S. Chung, | Title: Gifts for One Thousand Dollars | 12/15/1993 | See Source »

...inch diameter apricots (that's a string of apricots 93 feet long) from Crate and Barrel, 48 Brattle Street? If your gift recipient is a pre-med and keen on staying up late to study, $1,000 will get you 166.66 pounds of chocolate-covered espresso beans, from Barsamian's, 1030 Mass. Ave., or 409.5 gallons of caffeine-rich Coca-Cola from Star Market, 49 White Street. One thousand dollars buys 833.33 gallons of Poland Spring water from the same place. If you're not into all of this extravagance, bury your loved one in 252 and one-half pounds...

Author: By Patrick S. Chung, | Title: Gifts for One Thousand Dollars | 12/15/1993 | See Source »

...takes her pills in roast beef," Young says. "She prefers Barsamian's roast beef, but she will eat Sage's. Super-market roast beef she's not particularly fond...

Author: By Jeffrey N. Gell, | Title: Is Harvard Going to the Dogs? | 11/20/1993 | See Source »

Yesterday's cool temperatures and drizzledidn't prevent some students from making the trekdown Mass. Ave. to Barsamian's, a specialty foodstore that General Manager Linda A. Haughey saidhas an unmerited reputation for high-pricedturkey-related condiments...

Author: By David P. Bardeen, CONTRIBUTING REPORTER | Title: Students Make Holiday Plans | 11/25/1992 | See Source »

Start with his summer plans. He still has a job playing cocktail piano at Club Cafe. He scored a second job as security guard at the Gardner Museum. (No lie.) He's looking for a third job in the produce section of Barsamian's, because lately he's decided that it's all about fruit...

Author: By Michael R. Grunwald, CRIMSON STAFF WRITER | Title: Fun Is What It's All About | 6/4/1992 | See Source »

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