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Word: barse (lookup in dictionary) (lookup stats)
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SALAMANCA, Spain—Young people from all over the world flock to Spain for its legendary party scene. And in the summers, local teenagers really live the good life. Here, it feels like every night is the weekend. Although considerably less crowded during the work week, bars stay open...

Author: By Adrienne Y. Lee | Title: Livin' La Vida Loca | 7/29/2009 | See Source »

But now, my inability to drive has become somewhat embarrassing and extremely inconvenient. When I want to visit my grandfather, who lives in a nursing facility two miles from my house, I have to jog there after sundown because it's too hot to wait for a bus during the...

Author: By Lena Chen | Title: The View from the Passenger Seat | 7/27/2009 | See Source »

And while money can't buy love, counting it could help you find that special person. "Maybe young men who are going out to bars to try to meet women should count money," muses Baumeister. "I gather they have to approach a lot and get rejected a lot. I am...

Author: /time Magazine | Title: Why Counting Money Can Make You Happier | 7/25/2009 | See Source »

By coming up with a chocolate that doesn't liquefy between your fingers (or in your pocket), Barry Callebaut has managed to create something that many chocolate makers have tried before but never accomplished. Former attempts at melt-free chocolate - including one by U.S. manufacturer Hershey - resulted in rock-hard...

Author: /time Magazine | Title: Sweet! Swiss Invent a No-Melt, Low-Cal Chocolate | 7/22/2009 | See Source »

Tschofen says consumers will most likely see Vulcano - currently available in dark, milk, white and fruit varieties - in the form of a filling for chocolate bars, biscuits, pastries and other confectionaries. Since Barry Callebaut has only recently started presenting its invention to chocolate manufacturers, food companies, bakeries and pastry chefs...

Author: /time Magazine | Title: Sweet! Swiss Invent a No-Melt, Low-Cal Chocolate | 7/22/2009 | See Source »

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