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...then spend that credit at any of the 75,000 member businesses around the world, including Patpong Thai, where he frequently entertains clients. So far this year, Burrows has exchanged around $410,000 in goods and services, helping to offset expenses and keep cash available for other outgoings. "Using barter we've purchased everything from air-conditioning units, computers and desks, to lorries, forklifts and security gates," he says. "It's a phenomenal tool that can enhance almost any company...

Author: /time Magazine | Title: Bartering: Have Hotel, Need Haircut | 11/2/2009 | See Source »

Princeton has gotten more draconian/sustainable by setting a year-long printing quota for undergraduates (2,100 sheets of paper) and graduate students (3,000 sheets of paper), effective Oct. 15.  Stay tuned for the May rush as frenzied students barter each other for their print credits...

Author: By Bonnie J. Kavoussi | Title: Around the Ivies Plus | 10/10/2009 | See Source »

...White House knows the public option is the most contentious piece of reform left on the table and is treading carefully. In the short run, the president knows he might have to barter the public option in order to gather centrist Democrat votes and pass the bill. In the long run, by endorsing but not demanding the public option, the president hopes he still might gradually restore faith in government as a force for good...

Author: By Raúl A. Carrillo | Title: Tread on Me, Lightly | 9/20/2009 | See Source »

...students yell "semen" in Swahili at the top of their lungs while we teach about HIV transmission. I've walked around town wearing a paper hat and cape, spitting memorized Swahili phrases through a megaphone to encourage people to get tested for HIV, I’ve tried to barter with women selling maize at the market, telling them in my broken Swahili that I'll mind their stands while they go get tested...

Author: By Kate Leist | Title: My Africa | 8/4/2009 | See Source »

...dining room has long, rustic tables ("with room for a roast," says Crawford). In an outbuilding dating from 1135, guests can gather around small tables next to crackling fires. The chef uses ingredients from nearby purveyors, like Machin's butchers in Henley, and has even been known to barter a meal in exchange for locally grown vegetables. Conveniently, the Olde Bell is within an hour's drive of central London, making it the perfect stop for a pint of ale and some braised mutton chops (theoldebell.co.uk...

Author: /time Magazine | Title: Up in the Olde Hotel | 4/6/2009 | See Source »

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