Word: bartley
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...story--written by The New Yorker's Anthony Hiss '63--credits Bartley's, then called the Harvard Spa Luncheonette, with alleviating "The Great Hamburg Blight" that had previously plagued the Square...
Hiss notes Bartley's 48-cent "full quarter-pound, ground-chuck" hamburgers...
...Unquestionably, Bartley's burgers are the best buy this side of Montauk Point," Hiss writes...
...Crimson was not the only one to pick up on Bartley's success...
...Bartley still seems in awe of his own unexpected success as he reads over the awards...