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Word: bartonized (lookup in dictionary) (lookup stats)
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...that sat on big stores of land going into the bust - have to find another way. These days, CBH Homes' headquarters, just south of Interstate 84, are chillingly quiet. The game is no longer volume - the busloads of investors from California stopped coming long ago - but efficiency. Owner Corey Barton squeezes costs wherever he can, which is why half of what CBH builds (which still isn't much) now belongs to its slimmed-down Advantage Collection. The trick: boxier floor plans cut out embellishments like bay windows and take fewer materials and less time...

Author: /time Magazine | Title: How the Housing Market Is Fighting Its Way Back | 8/10/2009 | See Source »

...view of their roles: the President as the "decider" and Cheney as the éminence grise who counseled him. In reality, by wiring the bureaucracy and being the last person Bush spoke with on many key decisions, Cheney became a "sounding board for advice he originated himself," as biographer Barton Gellman...

Author: /time Magazine | Title: Inside Bush and Cheney's Final Days | 7/24/2009 | See Source »

...treat our environment better when we have a closer connection to where our food comes from. Knowing which meat comes from which part of the cow and how that cow was fattened (by grass or in the factory) will make us more balanced carnivores in the long run. Sara Barton, ROCHESTER HILLS, MICH...

Author: /time Magazine | Title: Turn Off, Tune In, Log Out | 7/13/2009 | See Source »

...knowing where food comes from. Now we are growing vegetables in the backyard, and they are helping debone the chicken, even if it seems "gross" at first. I think we will treat our environment better when we have a closer connection to where our food comes from. Sara Barton, Rochester Hills, Mich...

Author: /time Magazine | Title: Inbox | 7/13/2009 | See Source »

...knowing where food comes from. Now we are growing vegetables in the backyard, and they are helping debone the chicken, even if it seems "gross" at first. I think we will treat our environment better when we have a closer connection to where our food comes from. Sara Barton, ROCHESTER HILLS, MICH...

Author: /time Magazine | Title: Inbox | 6/29/2009 | See Source »

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