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Word: basic (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Cloud fails to emphasize the basic premise behind any effective exercise program, that nutrition is 50% of the target. For years we have been told how to exercise but not how to eat better foods. There is another factor, and it is cultural. In a country where all-you-can-eat offers are everywhere, portion control is derided in favor of what is seen as a birthright: to eat big. America needs not just to exercise but to eat less and better foods. Waldo Martin, FRANKFURT, GERMANY...

Author: /time Magazine | Title: Of Crunches and Lunches | 9/7/2009 | See Source »

Tenenbaum and his legal team contend that his recent statements represent nothing more than an exercise of his basic rights...

Author: By Elias J. Groll, CRIMSON STAFF WRITER | Title: RIAA Continues Pirating Fight | 9/7/2009 | See Source »

...remains a curiosity and a bit of a historical mystery why the world is divided over something as basic as which side of the road to drive on. The fact that most people are right-handed has a lot to do with it; that's why, for much of history, travelers have stuck to the left. Ancient Romans using chariots are believed to have held the reins with their right hands and a whip with their left; to avoid whipping oncoming drivers, they favored the left-hand side of the road (called "left-hand traffic"). It's also easier...

Author: /time Magazine | Title: Why Don't We All Drive on the Same Side of the Road? | 9/5/2009 | See Source »

...track “Drive to Dallas” is one any shredder could be proud of, and its improbable fluctuations in energy showcase lead vocalist Eleanor Friedberger’s distinctive voice. At the Furnaces’ best, their songs sound like an exploration of the most basic building blocks of pop songs. It’s reverse engineering with little concern for polish or production quality. Yet while weirder bands don’t mind sounding abrasive in pursuit of something loftier, Matthew and Eleanor Friedberger manage to pull off their eccentricity with good-natured aplomb...

Author: By Molly O. Fitzpatrick, CRIMSON STAFF WRITER | Title: The Fiery Furnaces | 9/4/2009 | See Source »

There are at least two different versions of the Buffalo wing's origin, although they contain the same basic facts. The first plate of wings was served in 1964 at a family-owned establishment in Buffalo called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that's what she had available. Except for the occasional naysayer who claims to be the true inventor, these facts are reasonably undisputed. The rest of the story is anybody's guess...

Author: /time Magazine | Title: Buffalo Wings | 9/3/2009 | See Source »

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