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...Cheesecake Factory line cook who now puts new recipes through their road tests. It's here that the free-form lasagna started to fall apart. Okura and his chefs had perfected two versions of the dish, layers of pasta, cheese and sauce: one with roasted tomato sauce adorned with basil oil, the other an all-beef Bolognese with truffle...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...BASIL ZIV, EXECUTIVE DIRECTOR ASSOCIATION FOR THE NEUROLOGICALLY DISABLED OF CANADA Etobicoke...

Author: /time Magazine | Title: Letters: Jun. 5, 2006 | 5/28/2006 | See Source »

...clean up environmental damage, train local employees in the Delta, build schools and health centers for local communities, and end the wasteful and destructive "flaring" of gas, as Nigeria's government requires it to do by 2008. But a letter in the report from Shell's local managing director Basil Omiyi conceded that the people of the Niger Delta "see few of the benefits" from oil. Nigeria's federal government has been promising to help the Delta for decades. But government bodies have come and gone with little progress. The latest, the Niger Delta Development Commission (nddc...

Author: /time Magazine | Title: Nigeria's Deadly Days | 5/14/2006 | See Source »

...culinary pairings devised by man--tomatoes with basil, foie gras with truffles, french fries with ketchup--is there any more perfect than TV with junk food? The Super Bowl and chili! Cartoons and Froot Loops! The Survivor finale and a pitcher of mojitos! Like hot dogs at the ballpark, those sugary, fatty, liver- and heart-hostile delights simply taste better bathed in a glow of blue light. TV is not just a medium. It is a seasoning, a condiment, a secret sauce...

Author: /time Magazine | Title: The Blinking Blue Schoolmarm | 4/2/2006 | See Source »

...DRINK Pour it On Look for the "craft cocktail" at a bar near you as mixologists incorporate fresh fruits, vegetables, herbs and spice infusions into their creations. Basil martini, anyone...

Author: /time Magazine | Title: Up to the Minute | 1/22/2006 | See Source »

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