Word: basile
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Dates: during 2000-2009
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...Greystone campus have given him a solid grounding in food preparation. He cooks for friends and family, does some catering on the side and has contemplated switching to a career in culinary arts. He learned how to prepare such meals as grilled shrimp with tomato and basil coulis, veal scallopini with asparagus and herb risotto and pork medallions. "This was the kind of experience that you could just immerse yourself in totally," Branch says...
...which of these two cases applies to Spice, which boasts “fine Thai cuisine” on Holyoke Street? Adaptation, or simply fraudulence? Real Thai food, to my mind, is a harsh taskmaster, intransigently fiery and torrid, laced with demanding, domineering accents—lemongrass, basil, shallots. I didn’t expect the typical American palate to be able to hold up against the full assault. There was clearly going to have to be some compromise. Not that this was necessarily a bad thing, of course. I have vivid memories of nasal-laryngeal conflagrations brought about...
Leaving the experiment to solidify, we head to the walk-in refrigerator. Plastic buckets labeled “egg whites,” “basil,” “crème anglais,” “chocolate“ and “fruit puree” line the walls. Branigan swings a full bucket of liquid chocolate off a shelf and swoops back out to the room...
Curry and Crimson Key Vice President Brian J. Hayes ’03 were informed of the new planned changes at a meeting on Aug. 12 with Megan P. Basil ’98, an admissions officer and Byerly Hall’s liaison to the organization...
...Basil said that the admissions office will try to put the changes into effect soon...