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Word: basile (lookup in dictionary) (lookup stats)
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Usage:

...cocas, par baked (recipe to follow)• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)• 4 oz. Manchego béchamel (recipe to follow)• 1/2 cup grated Manchego cheese• 12 Hot & Spicy Spam slices, 1/8"• 1/4 cup fresh basil, julienne

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...cups cooked and chilled jasmine rice• 1 Tbsp. chopped fresh basil• 1 Tbsp. chopped fresh cilantro• 1 Tbsp. chopped scallions• 1 whole egg• 1/3 lbs. Spam, cubed• 1 Tbsp. neutral oil (such as canola or sunflower oil)• 1/2 tsp. sesame seed oil• 5 drops fish sauce• 2 Tbsp. soy sauce

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place a teaspoon of escabèche on each slice, and sprinkle with julienne basil. Serve immediately...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...cabins - only huge windows that provide panoramic views: "Nature's plasmas," says Aqua CEO Francesco Galli Zugaro. Meanwhile in the kitchen, baby-faced Peruvian chef Pedro Miguel Schiaffino - veteran of two Michelin-starred restaurants in Italy - sources many of his ingredients (from fat river escargots to Amazonian basil) directly from Iquitos' Belém market to create dishes such as bass ceviche with sweet plantain and hearts-of-palm souffl...

Author: /time Magazine | Title: Life on the Amazon River | 8/6/2008 | See Source »

...head to my house, since Colicchio figures he'll be too tempted to cheat at Craft by stealing from the pantry. He snips some basil from my garden, takes some Parmesan from my fridge and spends half an hour doing what he calls cooking and what I call making me realize how lame I am. I didn't know I am supposed to sharpen my knives every time I use them. Or that I should use so much oil. Or clean as I go along. He made fun of me for wanting to time things and for buying prepeeled garlic...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

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