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Word: basketfuls (lookup in dictionary) (lookup stats)
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...open shots, but we just didn't make them," Prasse-Freeman said. "We never could drive the ball to the basket, and we settled for outside shots...

Author: By Elijah M. Alper, CRIMSON STAFF WRITER | Title: Holy Cross Trips Up M. Hoops, 60-55 | 11/22/2000 | See Source »

...Peter's decisive 12-point run started with 11 minutes to play in the second half. At that point, the Crimson led 44-42. The scoring drive started when 6'3 St. Peter's senior forward Leah Cromer was fouled underneath the basket but scored two points anyway. She missed her free throw, but the game was now tied...

Author: By Timothy M. Mcdonald, CONTRIBUTING WRITER | Title: Women Drop Basketball Opener, 73-68 | 11/20/2000 | See Source »

Senior guard Courtney Wicks, who gave the Crimson fits all night, then hit a jumper and junior guard Sue Porter followed up with a three-pointer. Wicks then drove to the basket, sank her shot and was fouled. She converted the three-point play to put the Peahens up by eight. Cromer added a bucket to make the score 54-44, and the Crimson, reeling in the midst of a 12-point St. Peter's run, took a timeout in an attempt to stop the bleeding...

Author: By Timothy M. Mcdonald, CONTRIBUTING WRITER | Title: Women Drop Basketball Opener, 73-68 | 11/20/2000 | See Source »

...sharpen her playing abilities, Feaster decided to spend the WNBA off-season playing in France, along with her husband, former N.C. State forward Danny Strong. At Aix-en-Provence of the Ligue fminine de Basket (LFB), she led her team in scoring and was selected to play in an all-star game matching international stars with French-born players. She even won the three-point contest held at halftime of the event...

Author: By David R. De remer, CRIMSON STAFF WRITER | Title: Where Are They Now?: Allison Feaster `98 | 11/13/2000 | See Source »

...self-described risk taker whose sweet-corn ice cream (inspired by Mexican cuisine) is now a summer favorite, Fleming aims to make dessert fun--an attitude that's readily apparent in her basket of warm cinnamon-sugar doughnuts and the warm chocolate souffle served with a shot-glass-size chocolate malted and a scoop of chocolate-malted ice cream. "Claudia gives a lot of thought to her desserts and combines flavors that make you want to eat them," says pastry chef Nancy Silverton of Los Angeles' Campanile restaurant and La Brea Bakery. "I'd rather eat her desserts than...

Author: /time Magazine | Title: Food / Sweet Taste Of Success: A Desserter From the Dance | 11/13/2000 | See Source »

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