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...Patrick Lencioni Jossey-Bass; 240 pages...

Author: /time Magazine | Title: Business Books | 8/28/2008 | See Source »

...Gary J. Bass Knopf; 509 pages...

Author: /time Magazine | Title: The Skimmer | 8/28/2008 | See Source »

...behalf of the Greeks against the Ottoman Empire (the poet Lord Byron died while taking part in that particular adventure); they sent troops to Beirut to aid Syrian Christians against the Druze; they helped the Bulgarians against the Ottomans (again)--and on and on. In Freedom's Battle, Bass tells the strange, bloody tales of these now nearly forgotten campaigns with extraordinary verve and wit, especially for a Princeton political-science wonk. But the book's real payoff is what it brings to our understanding of contemporary conflicts that have been justified on humanitarian grounds, from Somalia to Kosovo...

Author: /time Magazine | Title: The Skimmer | 8/28/2008 | See Source »

Eugene Hutz is drawing glances. he's in London's Brixton Market, amid the sensory barrage of exotic aromas, vibrant garb and competing bass lines, dressed in a purple jacket and trying on ladies' wigs. When he finds one he likes, he lets out a strange yowl, twirling the fake blonde locks around his head in celebration. But it's not Hutz's clothes or wig that have people staring. Locals in this bustling, ethnic stew of a neighborhood have seen it all before. No, people are looking at this lanky man with the lavish handlebar mustache because they recognize...

Author: /time Magazine | Title: Immigrant Punk: Eugene Hutz | 8/13/2008 | See Source »

...says Aqua CEO Francesco Galli Zugaro. Meanwhile in the kitchen, baby-faced Peruvian chef Pedro Miguel Schiaffino - veteran of two Michelin-starred restaurants in Italy - sources many of his ingredients (from fat river escargots to Amazonian basil) directly from Iquitos' Belém market to create dishes such as bass ceviche with sweet plantain and hearts-of-palm souffl...

Author: /time Magazine | Title: Life on the Amazon River | 8/6/2008 | See Source »

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