Word: bastianich
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...oversee an empire. Like Colicchio, who started cooking at Craft on Tuesdays and is now back running Colicchio & Sons in New York City, Batali wants to cook. He's working on the menus for six new restaurants at Eataly, the massive Italian food emporium that he and partner Joe Bastianich are planning to open later this year in Manhattan. There will be a meat restaurant, a fish one, a pasta and pizza operation, a vegetable restaurant, a panino bar and a brewery-gastropub on the roof deck. It's a giant undertaking, but Batali is a force of nature...
...looked at the ratio of household debt to total net worth and figured that for things to fall back in line with where they've been historically, Americans would have to get rid of some $3 trillion to $5 trillion in debt over the next few years. (Read "Lidia Bastianich Saves Our Dough.") Lansing and San Francisco Fed colleague Reuven Glick ran a simulation of what would happen if U.S. consumers followed a path similar to that of Japanese businesses in the 1990s. That was another episode of a great debt dump following a stock-and-real-estate bubble...
...Chef Lidia Bastianich's bread-recycling recipes...
...Chef Lidia Bastianich's bread-recycling recipes...
...Chef Lidia Bastianich's bread-recycling recipes...