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...Mario Batali is getting back to cooking...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

...required to follow, for food safety. The man is cranked up. Even the concept of failure seems to be a tonic for him. "There are five ways for everything to go wrong, and I'm a little nervous, but that's exciting," he says. (Watch 10 Questions for Mario Batali...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...whole experience is one that Batali's peers have to find enviable. He can afford to take mega-risks, with mega-rewards; that's what being a superchef does for you. There's always a Mr. Moneybags lined up to finance or partner with for the next project. But a chef has to follow through, and it's to Batali's credit that he is moving forward, instead of just whining about how much he misses the kitchen...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

What about the fact that a restaurant may serve only a few thousand people in one city, rather than millions across a country? Batali has an answer for that: "Good food trickles down, no matter where. When good things happen, they eventually happen in Peoria." (See more about Mario Batali...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...truth is that whether in Peoria, Persia or points in between, the most influential chefs aren't the ones who periodically descend to restaurants they've created and then leave again; they're the ones who actually run the kitchen every night. That's where Batali is blessed - he has help from guys like Mike Toscano, who will be running the Eataly meat restaurant, and Mark Ladner, who runs Del Posto, Batali's upscale, special-occasion restaurant. Jean Georges can't be in his namesake restaurant every day, but his guy there, Mark Lapico, can. The same goes for Colicchio...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

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