Word: batali
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...Maybe it's a recession-driven money saver, or maybe we just feel the need to get back in touch with what we eat, but Americans everywhere are discovering the pleasures of home-cured bacon. Culinary blogs are replete with homemade-bacon recipes, including how to make pancetta. Mario Batali's recipe for guanciale, cured pig cheek, has gone viral. Leading the piggy parade is food writer Michael Ruhlman, who has challenged his blog readers to make a BLT from scratch - including homegrown lettuce and tomatoes and homemade bread - shoot a picture, submit it and win a prize: his latest...
British chef Marco Pierre White's reputation precedes him across the Atlantic. In the U.K., he's the boy genius who earned a trio of Michelin stars by 33, put the country's cuisine on par with its francophone neighbors, and mentored both Gordon Ramsay and Mario Batali. He's also the same bellicose boss who made Ramsay shed tears, ejected restaurant patrons for minor misbehavior and staged kitchen tirades involving flying pots and pans. His latest venture is hosting The Chopping Block, a new culinary reality show that debuts March 11 on NBC. The competition gives two teams...
...York? My favorite restaurants in New York are run by Mario Batali. He finds that balance between formality and informality. Even Del Posto still has that feel of a family run restaurant. It hasn't got the snobbery of most Michelin-starred restaurants. They don't patronize you. They don't dictate to you. Nothing's too much trouble to them. It's like stepping into a warm bath and watching your toes curl. (See 10 things to do in New York City...
...this time around, they're available Sunday too. Now's your chance to try Kobe steak at Megu, the famed black cod with miso sauce at Nobu or any number of other delectable dishes at 250 participating restaurants, such as star chef Daniel Boulud's Bar Boulud or Mario Batali's Del Posto. Restaurant Week actually lasts for two weeks: Jan. 18 to 23, and Jan. 25 to 30. (See 10 things to do in New York City...
...TIME's 10 Questions with Mario Batali...