Word: batchã
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Before the plastic bags are shipped to the 12 houses and Annenberg, the CSG retains two small samples of each batch??one for the head chef to taste-test and sign off on and one that HUDS keeps for two weeks in the rare event that it causes a food epidemic...
...whiskey,” Dodd explains from underneath his cowboy hat, also noting that whiskey takes years to age properly, while his meads take closer to an afternoon. The first of Dodd’s quaffs, “Fateful Fluids” is light and spicy. His second batch??called “Un-Mead-iated”—is 12 percent alcohol, a take-no-prisoners drink. “I don’t have any female friends that will drink this,” Dodd admits...
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