Word: batterer
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Dates: during 2000-2009
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...just a couple of weeks in kitchens across America, kids will make their annual cameo appearance beside the Mixmaster, the flour sifter and the (Careful! Don't burn yourself!) oven. They will savor batter, stamp out cookies, sprinkle colored sugar and manage to grease and flour just about every square inch of the kitchen. Parents' nerves will be baked to a crisp...
Tampopo specializes in tempura, the Japanese frying technique originating in Portugal. Avoid the teriyaki and stick to what Tampopo does best—the basic tempura combos with rice and miso soup ($5.50-$8.50). The tempura is consistently above-average, combining fresh ingredients, light batter and flavors that are enhanced by the soy-based dipping sauce. Noteworthy choices include the nasu (eggplant) and sweet potato. However, avoid the tempura rolls. The consistency is doughy, and the rice overwhelms any flavor...
...best seafood meal of your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...
...Kremes, the seasonal choices are the way to go this fall. Try the pumpkin donut, a muffin-like concoction with a gentle glaze of sugar, or the maple-frosted version. Adventurous diners should sample the apple cider donut, which actually tastes like the traditional Thanksgiving drink, albeit mixed with batter and deep-fried in lard. Not quite Grandma’s pie, but at $0.69 a donut, they’re worth testing. The $2.85 two-donuts-and-a-medium-coffee special makes for the ideal grab-and-go breakfast...