Search Details

Word: batterer (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Herrmann hit Air Force’s leadoff batter Josh Wolfram to open the frame. Wolfram advanced on a single and a sacrifice fly, then scored on a balk to break up the shoutout...

Author: By Lande A. Spottswood, CRIMSON STAFF WRITER | Title: Runs Aplenty Open Year | 3/8/2004 | See Source »

...boys. On Monday night last week, after George W. Bush had given his first real campaign speech of the season to Republican Governors, he invited five of them back to the White House for dinner and a chance to spend the night in the presidential mansion. Over a batter-dipped feast in his private dining room that would have given Dick Cheney's cardiologist the bends--fried shrimp, fried onion rings, corn on the cob, French fries, cole slaw and cheesecake--Bush was jovial, confident. He told the group--George Pataki of New York, Dirk Kempthorne of Idaho, Mitt Romney...

Author: /time Magazine | Title: Bush In High Gear | 3/8/2004 | See Source »

...just a couple of weeks in kitchens across America, kids will make their annual cameo appearance beside the Mixmaster, the flour sifter and the (Careful! Don't burn yourself!) oven. They will savor batter, stamp out cookies, sprinkle colored sugar and manage to grease and flour just about every square inch of the kitchen. Parents' nerves will be baked to a crisp...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

Tampopo specializes in tempura, the Japanese frying technique originating in Portugal. Avoid the teriyaki and stick to what Tampopo does best—the basic tempura combos with rice and miso soup ($5.50-$8.50). The tempura is consistently above-average, combining fresh ingredients, light batter and flavors that are enhanced by the soy-based dipping sauce. Noteworthy choices include the nasu (eggplant) and sweet potato. However, avoid the tempura rolls. The consistency is doughy, and the rice overwhelms any flavor...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...

Author: /time Magazine | Title: Next Time You're in ... Rome | 10/26/2003 | See Source »

Previous | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | Next