Word: batterics
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...Just see it, hit it,” sophomore Lauren Murphy said of her batting tricks last season. Yet, according to modern science, it is actually impossible for a batter to trace the ball with her eyes when the ball gets close to home plate. So, should we trust a scientist, or a first-hand expert? If anyone has the credibility to speak on the matter, then Lauren Murphy is certainly that person. Known as just “Murph” to her teammates and coach, Murphy had an extraordinarily impressive season last year in her Crimson debut...
...Otherwise, when you put a pitcher on the mound to start an inning, he has to stay in the game until he's charged with a run allowed. In other words, you have a limit on how often you can put a pitcher out there, let him face one batter and "let's bring in somebody else...
...been eating in Harvard’s dining halls for the past month, you’ve probably noticed something afoot. Food items have started to vanish. Thigh meat has replaced breast meat in chicken dishes. Wedge tomatoes have been added to substitute the cherry tomatoes. White batter products have replaced whole-grain waffle batter and pasta. In response to higher food prices, Harvard University Dining Services (HUDS) has begun to phase out several menu items in favor of cheaper, less healthful alternatives. Given the way that HUDS’ budget is determined, its constraints are understandable. The board rate...
...addition, HUDS has been replacing whole-grain waffle batter and pasta with white-batter products...
...through her restaurant stint, McCulla picked up two other night jobs: working for a pastry chef and doing culinary research for the food writer Joan Nathan. For one, she scaled batter and dough, working the 35-pound mixer and experimenting with decorating. For the other, she dove into 14th century French cookbooks looking for the origins of foie gras. (Turns out it may be a descendent of Kosher meat preservation techniques...