Word: batterics
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Even before the latest pummeling, Washington had recorded 45 inches of snow this winter, including two of the heaviest storms ever to batter the city. Wednesday's storm - with some six inches recorded already, and snow falling at a rate of as much as two inches per hour at mid-morning - is poised to shatter a 111-year-old record for total seasonal precipitation. "No one ever has seen this much snow in Washington, D.C.," according to Mayor Adrian Fenty, who said on Wednesday that the city would ask the federal government to foot some of the cleanup costs...
...takes more than instinct to make good science, of course, and Ho is keenly aware of that. But like a talented batter, he's hoping that a combination of intuition and technical skill will guide him to make contact. A solid hit would be nice - but Ho is still trying for a home...
...Still, Callahan hasn't let his off-field problems rattle his game. After getting dusted, he stepped back in the batter's box and in the process may have won some sandlot cred with a segment of Nicaraguans not normally reached via traditional suit-and-tie diplomacy...
...innovation of electricity brought the electric waffle iron, which was far less cumbersome and hazardous than a stovetop griddle. But for the harried homemaker, the newfangled appliance still wasn't easy enough. Enter the Dorsa brothers, Frank, Tony and Sam, who in the mid-1930s created a dry waffle batter that only needed one ingredient: milk. When demand spread beyond their hometown of San Jose, Calif., Frank invented a carousel-like contraption that could churn out thousands of waffles in an hour, which could then be frozen and shipped. Kellogg bought the company in 1970 and introduced the catchy slogan...
...touch of curry powder, and other ingredients particular to each chef). Fried oysters are classic Cajun fare, using a mollusk loved by the French but, at the time of the dish’s creation, inexpensive and largely overlooked in the United States. Tossed in a thin, crunchy batter and deep-fried, the juicy oysters, drenched in tangy remoulade, burst with flavor and steam heavily when they split open. Tupelo’s were, in our friendly and earnest waiter’s humble opinion, the best in the Boston area. Despite limited experience with Boston’s fried...