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...friend. Does that mean you have to ditch the deep fryer? Maybe not. Proteus Industries of Gloucester, Mass., has developed a technique to extract proteins from animal muscle, creating a coating for chicken nuggets, fish sticks and other foods that prevents excess oil from penetrating beyond the breading or batter. The food looks similar on the outside, but it's not greasy on the inside. That translates into real fat busting: the overall content in fish sticks, for instance, goes from 14 g to as little as 4 g-a 70% drop. Proteus' process is making its debut in fish...

Author: /time Magazine | Title: 5 New Things That Will Blow Your Mind | 10/16/2005 | See Source »

...hitting overwhelmed Harvard and allowed the Big Green to cruise to a 30-20 win. "The setters were very deceptive," Weiss said. "We have to really work on focusing on the setter, seeing where she goes with the ball." Feeding off its momentum, Dartmouth continued to batter the Crimson defense in the third frame, jumping out to a 12-6 lead. But Harvard, cognizant of the desperate nature of the situation, went on a 9-2 run to take its first lead of the game at 15-14. After the Big Green got a sideout on the ensuing Crimson serve...

Author: By Karan Lodha, CRIMSON STAFF WRITER | Title: Harvard Swept By Dartmouth Once Again | 10/2/2005 | See Source »

...When in Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice-and-lentil batter. The same batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include the Mavalli Tiffin Room, tel: (91 80) 2222 0022, a Bangalore institution, and Dosa Stop, tel: (91 80) 2526 6467. The latter...

Author: /time Magazine | Title: The Smell of Success | 9/5/2005 | See Source »

...koftas are beautifully done, the spiced lobster neerulli (that is, made with onions) is a specialty, and the biriyanis are outstanding. When in Bangalore you have to try a dosa or an idli, the breakfast staples of southern Indians. Dosas are thin crepes made with a rice-and-lentil batter. The same batter is used to make steamed white dumplings called idlis. Both are served with coconut chutney and spicy sambhar (lentil gruel). Most of the restaurants specializing in these dishes are spartan but clean, and a really satisfying meal can be had for a song. The standouts include...

Author: /time Magazine | Title: The Smell Of Success | 9/4/2005 | See Source »

...Mart in Chicago were black, but the presence of an equal--or greater--number of black supporters took the subject of race off the table. To the extent that it was a topic, race worked to Wal-Mart's favor in that it was used as a club to batter the unions...

Author: /time Magazine | Title: Wal-Mart's Urban Romance | 9/1/2005 | See Source »

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