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...David A. Baum of the University of Wisconsin will come to the faculty on July 1, 1994 as an assistant professor, joining Kellogg and Donoghue as part of a series of appointments in the area of plant biology intended to strengthen the discipline after several retirements left slots open in he department, said Gray Professor of Systematic Biology Donald H. Pfister...

Author: By Marion B. Gammill, | Title: Plant Expert Tenured | 7/9/1993 | See Source »

...Baum, a school nurse in Columbus, says such a strict policy also protects children against inadvertently taking a medication to which they might be allergic...

Author: NO WRITER ATTRIBUTED | Title: The News Of the Weird | 3/7/1992 | See Source »

...sounds on the surface like a real crazy, picky thing to do," Baum says. "But you don't know if the child's going to be allergic...

Author: NO WRITER ATTRIBUTED | Title: The News Of the Weird | 3/7/1992 | See Source »

According to Tim Zagat, whose pocket-size books rate restaurants in 14 American cities, game has taken off this season partly because of "an overall interest in finer foods." Joseph Baum, co-owner of New York City's Rainbow Room and Aurora restaurants, agrees. "Flavor is in again, and game is full of flavor," he says. "It's evocative of the past, of tradition. It's romantic." This season Aurora has set up a special game menu for its dinner guests. Last week's offerings included medallions of venison with dried fruit, saddle of hare with black- and white-peppercorn...

Author: /time Magazine | Title: Food: The Game Is Up! | 11/6/1989 | See Source »

...With fast food, it's all in the condiments," says Michael Whiteman with oracular solemnity. Whiteman and his partner, Joseph Baum, are the New York City restaurant consultants working on San'wiches. "There's nothing unusual about a hamburger," says Whiteman. "It's the trimmings used by McDonald's and Burger King that make it memorable...

Author: /time Magazine | Title: Food: Dinner's on The Drawing Board | 2/20/1989 | See Source »

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