Word: baye
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Dates: during 2000-2009
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...Patrick ’78 ‘s $1 billion ten-year plan to bolster the life sciences in Massachusetts. The bill, which passed in the House on Feb. 28, is designed to aid the biotechnology industry, spur job development, and entice talented professors and researchers to the Bay State’s state universities. The bill would provide $500 million for lab construction and $250 million for research grants and post-doctoral education at the University of Massachusetts’ Worcester and Amherst campuses. The remaining $250 million would be allocated for tax credits to life sciences firms...
...Bay Fang ’95, a U.S. News and World Report journalist at the time, said she remembers spending part of her day attending pool parties and barbecues at the hotel...
...center of the issue is the representation of Native Americans in state history. The seal’s centerpiece originally made it onto the image as a holdover from the Massachusetts Bay Colony’s previous seal, which featured a similar Native American, this time naked and base, with a motto emerging from his mouth: “Come and help us.” There is a grim irony in this apostrophe to the Puritan mission civilisatrice, for, as any American must admit, the colonization of North America proceeded not under the mantle of aid but of annihilation...
...contracted the security firm Kroll Inc. to offer identity protection services, including credit reports and setting up fraud alerts. The hacker made a portion of the server’s contents available for download through a popular BitTorrent peer-to-peer file sharing site, “The Pirate Bay,” where users can easily obtain large files. The data made available through that site contained no personal information, Moriarty said, but the hacker would have had access to all the information on the server. Moriarty added that the server’s security had been strengthened...
Right around the corner from the Quad (don’t forget your passport), this new restaurant’s cozy and intimate space and unique dishes have made it one of Cambridge’s hidden culinary gems. The appetizer options are carrot soup with vanilla and Nantucket Bay scallops, followed by an entrée choice of farm beef with polenta and valrhona chocolate sauce, or a cabbage torte puff pastry with smoked farm egg remoulade. The desert is profiteroles “a la minute” filled with saffron ice cream and bitter caramel. Usual price...