Word: bayes
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...After your lifetime-achievement award, do you feel more secure in the business than you did in, say, 1977? -Marie Craddock, Palm Bay, FL I'm secure in knowing things I would like to do [professionally]. But you need some insecurity if you're an actor. It keeps the pot boiling. I haven't yet started to think about retiring. I was shocked when I heard about Paul Newman retiring at age 82. Most actors just fade away like old soldiers...
...week after two judges halted detainee hearings at Guantanamo Bay, Cuba, over a statutory glitch, a federal appeals court in Richmond, Va., ordered Al Saleh Kahlah al-Marri released from military detention. As a civilian in the United States on a student visa, al-Marri has the right to a full and fair hearing in court and cannot be held indefinitely as an enemy combatant in the war on terror, the court ruled Monday. Al-Marri won't get out of the military brig in South Carolina immediately, but the Administration has to decide soon whether...
...Chambers Bay is not your typical golf course--condos don't line the fairways, carts are forbidden--but in other ways it exemplifies many of the trends in golf architecture: green maintenance practices, natural designs that follow the land and clever reuse of land. This stunning $20 million public course was an underproductive mine...
...Andrews than pristine Augusta. It's also a superintendent's dream: tough fescue grass makes up 94% of this Pacific Northwest terrain, requiring half the water and half the work of traditional courses. "I can't get over how few pesticides and fertilizers we need," says David Wienecke, Chambers Bay course superintendent. "We have the same standard of quality for 30% to 40% less cost...
...some self-important yuppie jerk. Other than the Saint Emilion and the truffles, I'm keeping it real. Now nice restaurants are coming around to my way of thinking. Alice Waters, citing environmental reasons, banned bottled water at Chez Panisse in Berkeley, Calif. Several other high-end Bay Area spots have also gone tap-only, and soon Del Posto, Mario Batali's expensive Manhattan joint, will join them. I'm betting that fine-dining establishments will eventually follow my environmental lead on napkins too and let diners wipe their mouths with their sleeves...