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Protests mark Guantnamo Bay anniversary...

Author: /time Magazine | Title: Briefing | 1/17/2008 | See Source »

...South Station in Boston and Pennsylvania Station in New York. Rather than permit the Amtrak to cripple these daily commuters, operational control of big stations should be transferred from Amtrak to local transportation authorities. Why should an Amtrak strike shut down all of South Station, victimizing travelers in Massachusetts Bay Transportation Authority (MBTA) commuter rail trains...

Author: By The Crimson Staff | Title: Updating Amtrak | 1/15/2008 | See Source »

...penalties every period and expect the result you want, no matter how hard you work.” The Crimson came out firing and outshot the Saints, 8-0, in the opening five minutes. But a few big saves from St. Lawrence sophomore goalie Alex Petizian kept Harvard at bay. St. Lawrence, on the other hand, did not get its first shot for over seven minutes. The first goal of the game came with Harvard on the power play, but it was the Saints who lit the lamp. Attempting to keep the puck in the zone, Harvard sophomore defensemen Chad...

Author: By Jay M. Cohen, CRIMSON STAFF WRITER | Title: Untimely Penalties Nullify Strong Offensive Effort | 1/13/2008 | See Source »

...border, as in 1998, when al-Qaeda simultaneously bombed the U.S. embassies in Kenya and Tanzania, another neighbor. In 2007 the Bush Administration gave the government of President Mwai Kibaki about $1 billion in military and other aid. And there are special-operations soldiers based in Kenya at Manda Bay, on the coast just south of Somalia. The instability in Kenya has so alarmed the Administration that Secretary of State Condoleezza Rice reached out for help to an unlikely ally: Democratic presidential contender Barack Obama, whose father was from western Kenya and who has relatives near the city of Kisumu...

Author: /time Magazine | Title: The Demons That Still Haunt Africa | 1/10/2008 | See Source »

From the Blue Ridge Mountains of Pennsylvania to the Bay Area farmland of California, small mom-and-pop distilleries have begun making liquor out of all kinds of fruits and grains. They account for a drop in the bucket of the $58 billion spirits industry (a brand like Smirnoff outsells the combined annual production of these small distilleries in a single week), but their liquors often are distinctive in taste, are creatively bottled and fit the trend for locally produced foods. "The microdistilling industry is exactly where the microbrew industry was 20 years ago," says Bill Owens, a brewmaster...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

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