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...Arizmendi Association of Cooperatives, the umbrella organization for a group of four (soon to be six) worker-owned bakeries in the San Francisco Bay Area, took its name as well as its business plan from Mondragon. The companies share technical and financial resources - as well as proprietary recipes - and a portion of profits goes to funding new enterprises. The notion of cooperative artisan bakeries sounds quaint, but the group is thinking beyond the breadbox. "We consider this the very beginning phase," says Melissa Hoover of Arizmendi, who is also executive director of the U.S. Federation of Worker Cooperatives. She says...

Author: /time Magazine | Title: In Cleveland, Worker Co-Ops Look to a Spanish Model | 12/22/2009 | See Source »

...page charts on everything from "The Crisis in the Congo" to how to butcher a lamb. It is easy to read and aesthetically pleasing, and there's just no way people would get through Porterfield's 22,000-word investigation into the jumbled finances of the San Francisco-Oakland Bay Bridge if they read it on the Internet. Every piece of reporting is factual and accurate, and McSweeney's tendency toward honesty - the Congo is "confusing," the bridge's funds "impossible" to track - give it a we're-on-your-side tone rarely seen in print. Currently, none...

Author: /time Magazine | Title: McSweeney's Proves Print Isn't Dead | 12/14/2009 | See Source »

...there's plenty to criticize about the project too: the Panorama took nine months and more than 150 people to produce. Only seven of them were full-time staff members. Reporters didn't have word limits. The Bay Bridge investigation was funded by outside sources (San Francisco Public Press and Spot.us). None of the sports section's 16 pages contain game scores; eight of them are filled by a Stephen King essay on the World Series. Most of the paper went to press weeks before it came out, making it a poor source for breaking news. (The front section...

Author: /time Magazine | Title: McSweeney's Proves Print Isn't Dead | 12/14/2009 | See Source »

...meantime, the two-time Ivy League Champion is excited to be a member of the Green Bay Packers...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Former Harvard QB, Now a Cheesehead | 12/11/2009 | See Source »

...Both [New York and Green Bay] have been great experiences,” Pizzotti said. “The organization here is a little more laid back. They let the players take control, give you a little more freedom. We work really hard, but people out here have a lot more free time...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Former Harvard QB, Now a Cheesehead | 12/11/2009 | See Source »

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