Word: bazaar
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Dates: during 2000-2009
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...streets of Tehran said they won't vote for Ahmadinejad, many believed that the incumbent would still carry the rural areas. "He's been good to the provinces," says sportswear merchant Ali Paykani, 53. "He's laid water and gas pipelines, and given them agricultural loans. Here in the bazaar, no one wants him to be president again, but these elections are decided by the people in the provinces...
...formal house arrest but merely kept under tight security for his own protection. Seizing on that admission, the court said that since there are no charges - and since Khan was pardoned by Musharraf soon after his confession - he should be allowed to move. (See pictures of Khan's nuclear bazaar...
...terrible signal. "There are others in the Pakistani establishment who have access to sensitive materials, and we would have liked them to know that there would be consequences to any misuse," says Levi. "But Khan's release undermines any deterrent effect." (See pictures of A. Q. Khan's nuclear bazaar...
...modern novel, what's the 21st century giving us? Well, we've gone from industrialized printing to electronic replication so cheap, fast and easy, it greases the skids of literary production to the point of frictionlessness. From a modern capitalist marketplace, we've moved to a postmodern, postcapitalist bazaar where money is increasingly optional. And in place of a newly minted literate middle class, we now have a global audience of billions, with a literacy rate of 82% and rising...
...famous pastry chefs get their own restaurants, ingredients that had been on one side of the menu are showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert...