Word: bbq
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Dates: during 2000-2009
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...reward, his adoring country even paid him a $1.6 million bonus. But Somluck's mercurial training habits caught up with him, and he was easily defeated in the Sydney quarterfinals. The former champ has made ends meet in recent years by hosting a TV game show, opening a BBQ restaurant and recording a hit album with two fellow fighters called Three Boxers Become Singers. Now, however, the 31-year-old is making his comeback after two years out of the ring...
Sultan’s fellow KSG classmates are also pitching in and organizing the campaign’s first fundraiser, which will be held tonight at Brother Jimmy’s BBQ in Harvard Square...
...only space in the Exchange that never looks crowded is the Asian BBQ Korean Restaurant. It appears homey enough, with wooden tables and chairs, small window-shaped mirrors and fake plants lining the wall. The specialties are the Dop Baps, or Korean rice bowls ($6.95). The food is not fantastic—there’s a reason this one is empty. Great barbeque requires great meat, and the base ingredient here is chewily sub-par. For the price, however, it’s okay, and the eccentricity of the menu merits at least a passing glance. I have...
...tasters found that the flavor of the new products matched or sometimes even surpassed that of the traditional products. The Cheetos Natural White Cheddar Puffs made with organic cornmeal were cheesier, with less grease and salt, than the regular cheese curls. And the Thick Cut Country BBQ potato chips had a more authentic barbecue taste. So while these new snacks can't be called health food, they are certainly healthier. And just as tasty...
...says. “In Allston alone you have great Indian restaurants, and you have El Capital, a great Colombian restaurant. You’ve even got Sunset Grill with 100 beers on tap, burgers, and midnight Mexican buffet. Then there’s Café Belo, a Brazilian BBQ where you pay by the pound...