Word: bbq
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Dates: during 2010-2019
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Senior Week was a blast. A cruise, a wine tasting, a luau, a trip to an amusement park, a soiree, and a BBQ were just some of the events on the agenda. The class of 2010 had a fantastic time, and the Senior Class Committee deserves kudos for organizing such a fun week. I think, however, that Senior Week should have included a day of public service to balance out all of this...
...Harvard Top Chef competition last Monday, Breslin also said that, contrary to some of the rumors that have been circulating, Korean BBQ was not actually taken off the menu due to too much demand...
Harvard University Dining Services has heard your pleas, and Korean BBQ will be back on the menu starting Tuesday, May 11 thanks to popular demand...
According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that students still need their fix. “It’s been a great hit,” said Breslin...
Kirkland’s got a great multi-stage formal lined up. Start off at a BBQ in the courtyard, launch the evening at a cocktail reception in the JCR, and fly high at The Estate downtown. That club was a big hit last year during Quincy’s formal, so this should be entertaining—but with Kirkland’s notorious penchant for dormcest, well, prepare for trouble...