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...list this song, which contains nothing more controversial than Jagger’s plaintive “Still I’m gonna miss you”? Seems as appropriate a response as any. Did the hijackers perhaps wolf down some hastily-microwaved BBQ ribs at everyone’s third-favorite chain restaurant—after Outback and Fuddrucker’s—before boarding those fateful flights...

Author: By Will B. Payne, CRIMSON STAFF WRITER | Title: You Can't Always Sing What You Want | 4/12/2006 | See Source »

...Have a BBQ in your house SCR. See if anyone notices...

Author: By Michelle R. Cerulli and Scoop A. Wasserstein, CRIMSON STAFF WRITERSS | Title: 15 Things to Do If You've Handed in Your Thesis | 3/15/2006 | See Source »

...well as a house-wide game like Assassin. He also said Currier would work with other Quad HoCos to bring more events to the Quad. “This campaign will begin with a Spring Slip and Slide (covering half of the Quad’s area) and a BBQ, as both a Welcome to incoming sophomores to the Quad community and a time to bond with our wonderful neighbors,” he wrote in his candidacy statement. Leng ran largely on her experience with and dedication to the HoCo and the relationships she has forged in the House...

Author: By Dan R. Rasmussen, CRIMSON STAFF WRITER | Title: At Last, Currier Chairs Elected | 2/5/2006 | See Source »

...while cutting calories? Chef David Burke, known for his Willie Wonka-like creations at New York City restaurant davidburke&donatella, has created a line of flavor sprays that mimic the taste of high-cal foods but have no fat, calories or carbs. Available in 18 varieties - such as Memphis BBQ, pesto and chocolate fudge - the sprays are concoctions of natural and artificial flavors. A shot of bacon can make scrambled eggs seem like a full breakfast feast, while root-beer-float or marshmallow spray may make you crave rice cakes. Next Product: Uncorked...

Author: /time Magazine | Title: Best Inventions 2005: Tasteful Ideas | 11/13/2005 | See Source »

Looking to carry the tastes of summer into the fall? The Crock-Pot BBQ-Pit ($120) can slow-roast traditional pulled pork, chicken, barbecued beef brisket or ribs right on your countertop...

Author: /time Magazine | Title: Home: Kitchen Magic | 10/2/2005 | See Source »

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