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...BBQ...

Author: /time Magazine | Title: Home: Kitchen Magic | 10/2/2005 | See Source »

...Having a summer heat wave? Build a fire. But there's more to a successful BBQ than starting an inferno-it is about eating, after all. An entire world of marinades, meats and delectable veggies awaits in these top guides to grilling...

Author: /time Magazine | Title: Food Chain | 6/20/2005 | See Source »

Having a summer heat wave? Build a fire. But there's more to a successful BBQ than starting an inferno - it is about eating, after all. An entire world of marinades, meats and delectable veggies awaits in these top guides to grilling. Mastering Barbecue By Michael H. Stines. Wide-ranging, knowledgeably written, with precise recipes Grilling for Life By Bobby Flay. The U.S. grill guru turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer The Italian Grill By Micol Negrin. Explores both the traditional and innovative with easy-to-follow, delectable recipes

Author: /time Magazine | Title: You Go, Grill! | 6/19/2005 | See Source »

...June, Phatt Boys—serving “seafood, BBQ and chops”—will take the place of the Rock Bottom Brewery which closed two years ago at 50 Church...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Two Eateries To Open as One Exits | 5/11/2005 | See Source »

...helping arrange the fronting of the bill to have a licensed, bonded distributor serving the beer. We’re having special pancake breakfasts in the Houses and Annenberg prior to The Game and working with Harvard University Dining Services to pull out all the stops on the BBQ this year. And there will be enough beer to serve anyone with a valid...

Author: By Benedict H. Gross, | Title: A Message to Students About the Harvard-Yale Game | 11/15/2004 | See Source »

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