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...fact, the story goes that the Sanctuary owes its existence to the mentally imbalanced high jinks at Haad Rin. About a dozen years ago, a pair of ex-hausted British travelers fled the full-moon frenzy in a hired longtail. They landed on then-uninhabited Haad Tien beach, set up camp and were so charmed by the tranquility of the setting that they decided to make more-permanent arrangements. Today, the same towering palms and sprawling cashew trees that sheltered them that first night now shade guests as they take their meals in the gour-met vegetarian restaurant...

Author: /time Magazine | Title: Clean, Sober and Suffering | 1/6/2003 | See Source »

...There have been other additions. The Sanctuary has grown from a single hut into a full-fledged retreat that includes a dormi-tory, bungalows and a spa, as well as yoga and meditation halls perched on a rocky hill overlooking the beach. For guests who prefer privacy and domestic amenities, there are several hillside homes with bathtubs, kitchens and decks over-looking the Gulf of Thailand...

Author: /time Magazine | Title: Clean, Sober and Suffering | 1/6/2003 | See Source »

...discover, a big part of the health treatments that go on at the spa involve not eating, or at least not eating anything resembling food. The bright and airy Wellness Center is set back from the beach and offers several rigorous regimens, fasts and colonics designed to clean the body inside and out. As a cleansing client, this means I spend my days in Thailand ingesting nothing but murky "shakes" of volcanic clay, psyllium husk and watermelon juice?all the while undergoing daily coffee colonics. In Nepal or Mongolia?places with little culinary cachet?fasting might make sense...

Author: /time Magazine | Title: Clean, Sober and Suffering | 1/6/2003 | See Source »

...life. But for Jeffrey Lord, chef and owner of Betelnut on Koh Samui, skinning spuds at Chez Panisse?the cradle of California cuisine?was the start of a cooking career that has carried him around the world. His intimate yellow dining room on a quiet side street off Chaweng beach is worthy of his beginnings. If ever two cuisines were dying to meet each other, they're Thai and Californian, and Lord brings them together brilliantly...

Author: /time Magazine | Title: Asian Table | 1/6/2003 | See Source »

Paradise is a dangerous place. And Bali's brand of paradise, even before the October nightclub bombings that killed 191 people, has long been a thin, seductive facade. When you're given everything you think you want?blue skies, a hut on the beach, a bag of happy pills, a hardbody to have your way with?there's little to keep your more destructive yearnings and frailties from consuming your life. Jamie James' first novel, Andrew and Joey: A Tale of Bali, paints a vivid portrait of the island in its prelapsarian state?and shows how sour things can turn...

Author: /time Magazine | Title: E-mails from the Edge | 1/6/2003 | See Source »

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