Word: bean
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...next time you’re at Target, remember to pass on the pink bean bag chairs...
Amano, established in Utah by another software developer, recently teamed up with four other start-ups to launch an artisanal association--the Craft Chocolate Makers of America--for small high-end "bean to bar" producers that do everything from roasting raw cacao beans to packaging pristine bars. Meanwhile, another newbie, Chuao, is cranking out little pods of chocolate with crazy flavor combinations like its aptly named Firecracker, whose chipotle, salt and popping candy send tiny bursts of electricity through your tongue...
...much more on the company and memories surrounding the dish than on the taste of the item itself. (Tripe, nota bene, is cow stomach.) These are the people who are hopelessly easy to please.I am undeniably a member of the second camp.When I was three I craved garlic string beans and green olives. My favorite treat was a bar of Rolos with a cup of black coffee. Favorite dish? Beef with Chinese bitter melon and black bean sauce. Call me precocious, but the real term for me is “nontaster.”As a nontaster, I belong...
Spain. It is the place where the most outlandish and yet most often delicious places are. At El Bulli, they brought us a bowl of what looked like bean soup, but the beans were actually a bean puree that had been spherified. Why de-beanify it in the first place? The reason is that it provokes you to think something entirely different about that food...
...makes an unlikely living selling bean curd. In 2005 Shingo Ito started a company, Otokomae Tofuten, that makes premium tofu. "When I grew up, everyone was going to work for banks or trading companies," says the 39-year-old native of Chiba. "But I thought, I want to create a symbol of Japan that's hip but also draws from our society." Just three years later, Ito's tofu is a cult favorite in Japan and is being exported to America and the U.K. "The great thing is that tofu is seen as cool in places like...