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...Japonaise Bakery, poised right outside the entrance to the restaurant section. The pastries are delivered daily from the bakery’s home base in Brookline. Its well-lit glass cases contain curry doughnuts ($1.75) and An Pan ($1.30), a Japanese pastry filled with sweet red azuki bean paste. They also host classic French pastries such as croissants ($1.50), which are extraordinarily flaky and butter-filled. The bitter chocolate croissant is one of the best I’ve ever...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

...little spooked--children in this area are raised on ghost stories of imperial ancestors, haunting mischievous villagers. As the men tossed up spadefuls of dirt, chatting and laughing under the glare of a light hooked up to a generator, Feng noticed a smell he likened to fermented bean curd...

Author: /time Magazine | Title: Asia's Looted Treasures: Stealing Beauty | 10/27/2003 | See Source »

Recapturing Boeing's glory, not to mention its global market share (in 1999 it held 67%; now, less than 50%), will be difficult. But the company says it has a plane design that airlines will buy, passengers will like and bean counters will love. It's a subsonic fuel-efficient jet the company rather inelegantly calls the 7E7. The 7E7, a midsize, 200-seat aircraft that is designed to fly so-called point-to-point routes nonstop, stands in stark contrast to the massive, 555-seat double-decker Airbus A380 that will probably keep to traditional hub-and-spoke networks...

Author: /time Magazine | Title: Can This Plane Save Boeing? | 10/20/2003 | See Source »

FOLLOW THE PATH OF THE BEAN...

Author: /time Magazine | Title: What You Need to Know About ... Nuts, Beans & Oils | 10/20/2003 | See Source »

Jane H. Van Cleef ’06 learned to sew at her parents’ knees—her mother made bean bags, her father was a quilter. By high school, she had several catalogues and prom dresses to her name. Harvard has benefited from her skills via the stage: last year, she was praised for her work on Richard III and Cabaret, and she’s at work on the costumes for this fall’s Faust. She makes almost everything she wears...

Author: By Clarel ANTOINE Ii, CONTRIBUTING WRITER | Title: By Their Own Design | 10/16/2003 | See Source »

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