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...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/14/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/11/1988 | See Source »

...Mainers of Letourneau's Used Auto Parts are not the type to be seen at L.L. Bean. They live in a town that is inappropriately named Miracle City, a collection of raw shacks and trailers hard by an automobile junkyard whose owner, Lucien Letourneau, is a down-East version of Big Daddy. Chute skillfully spot-welds an assemblage of impressive vignettes and character sketches, but she has difficulty hooking up the narrative drive...

Author: /time Magazine | Title: Books: Maine Lines LETOURNEAU'S USED AUTO PARTS | 6/20/1988 | See Source »

...search out wild weeds, berries and mushrooms in nearby fields and woods. Another source is the small boutique farms sponsored by the chefs for raising game birds and organically fed animals. For salads, shopping lists may include some attractive exotic entries: lovage, hyssop, yarrow, vetch, pansies, nasturtiums, fava bean blossoms and shepherd's purse...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

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