Word: beaning
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...Preppie. Skip and Muffy need toshop too. 100 percent cotton button down oxfordshirt for $38.50 are available at Brooks Brothers,khakis for $45.00 at J. Press (82 Mt. Auburn). Andfor the true blue preppy, L.L. Bean's NorwegianFisherman's sweater...
Reagan defended the action taken by departednational security adviser John Poindexter andNorth in exercising their constitional rights,saying, "It is not new or unusual--it's happenedmany times before--that when there is going to bean independent counsel starting an investigation,that individuals that have no access to files orpapers or time for preparation for questions, havedone just exactly the same thing, so that theythen can be witnesses for the investigation...
...that the company decided it would have to do more than just try to catch up with the European styles that most automakers were copying. Ford chose to jump way ahead, taking the risk that it might come up with another Edsel. Instead, Ford's roundish, so-called jelly- bean designs have enticed car buyers who had abandoned domestic makes for more voguish foreign nameplates. First came the restyled 1983 Thunderbird and Cougar coupes and the new 1984 Ford Tempo and Mercury Topaz compacts. When the Taurus (base price: $10,650) and Sable rolled out last December, they became instantly...
...hamburgers, braised shoulder of lamb, German vegetable beef soup and French crullers. He gives meat loaf some style by way of jalapeno peppers, tenderizes and flavors broiled duck with a ginger-and-wine-vinegar marinade and imparts a herbaceous Provence fragrance to the lowly blowfish. Clams in black bean sauce, beef stew in a pumpkin, and mousse of sea scallops are among the showier offerings. Seafood cookery and baking are his specialties; the first is the feature of his own restaurant in ^ Greenwich Village, and the second is the way he originally earned his high reputation...
...Cook's Guide (Fawcett Columbine; $14.95). Merinoff, a journalist and caterer, is obviously beguiled by all things pasta -- Italian, Greek, Hungarian, Israeli, African, Alsatian or Asian. Her work brims with tempting dumplings, noodles in mild and spicy sauces, one-dish soups and stews bolstered with some form of wheat-, bean- or rice-flour noodles. Lore is easygoing, and recipes are explicit...