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Word: beaning (lookup in dictionary) (lookup stats)
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...worth anything," Wilson says. "But those limbs are moving. That heart is beating. You don't have to say anything ..." She brings out a black velvet box that looks as if it holds a strand of pearls. Inside are four tiny rubber fetuses, the smallest like a kidney bean with limbs, the biggest about the size of a thumb. This is what your baby looks like, she tells clients; this is about how much it weighs right now. "When we do the ultrasound, we ask the girl how she's feeling," Wilson explains. "I ask what she would like...

Author: /time Magazine | Title: The Grass-Roots Abortion War | 2/15/2007 | See Source »

...Billy Bean...

Author: /time Magazine | Title: Out of the Locker-Room Closet | 2/15/2007 | See Source »

BOSTON – Bean there, done that. Falling short of victory against Boston College, 3-1, the Harvard men’s hockey team suffered defeat in the first round of the Beanpot for the ninth year in a row. The loss broke its two-game winning streak with a loss at the TD Banknorth Garden last night. “Overall, neither team had great chances,” said Crimson coach Ted Donato ’91. “I didn’t feel that we were able to ever get the pressure and sustain...

Author: By Courtney D. Skinner, CRIMSON STAFF WRITER | Title: Crimson Succumbs to Eagles in Beanpot | 2/6/2007 | See Source »

...Barbaro watchers are left to wonder if the last eight months of pain and hope were really worth it. In virtually all such injuries, the racehorse would be euthanized - the unfortunate cost of a brutal, beautiful sport, where 1,200-lb. beasts fire down tracks on bean-pole legs. But Barbaro wasn't your typical horse. Whatever you think, Barbaro fought hard, and the fact that there was even talk of releasing him was a medical miracle. Isn't a near-miracle worth the try? It's a story with an unhappy ending, but the Jacksons got the timing right...

Author: /time Magazine | Title: Barbaro: Was It All Worth It? | 1/29/2007 | See Source »

...soup wasn't bad, if a little intense and sharp. In fact, a lot of the food--especially mushy stuff like the no-bean hummus and the pecan crumble--had a biting, rough quality. But some of it--like the mandoline-thin zucchini that served as pasta in the vegetable lasagna or the marinated shiitake sandwich made with thin layers of dehydrated soft crackers--was bright, fresh and fun. For dinner one night at a raw-food restaurant in L.A. I had clever little vegetable "pizzas" and a bowl of squash shaved into a linguine shape, bathed in curry...

Author: /time Magazine | Title: Food: Adventures in the Raw | 1/12/2007 | See Source »

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