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Word: beaning (lookup in dictionary) (lookup stats)
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...restaurant will stay open until midnight seven days a week. Qdoba’s flashy website provides a preview for students wondering what culinary creations will next hit the Square. A chicken taco salad features a “crispy flour tortilla bowl filled with shredded romaine, black bean corn salsa, picante ranch dressing, lite sour cream and choice of salsa.” Liwerant, a Mexico native and 1998 graduate of Harvard’s Graduate School of Design, said he was looking for a street-level location close to the Yard that was also handicap accessible. He said...

Author: By Shifra B. Mincer, CRIMSON STAFF WRITER | Title: New Grill Spices Up Mexican Food Fight | 11/15/2006 | See Source »

...based charity Oxfam last week accused Seattle-based coffee giant Starbucks of blocking Ethiopian efforts to trademark three types of coffee beans in the U.S. Starbucks denies this, but the controversy continues to percolate. What does Ethiopia want? The Ethiopian government applied to trademark its most famous coffee-bean names - Harar, Sidamo and Yirgacheffe - in the U.S. last year. The Ethiopian Intellectual Property Office estimates that controlling the names of the beans could earn Ethiopia an extra $88 million a year. How so? Owning the names, Ethiopia reasons, will enable it to build premium brands (with premium prices) by better...

Author: /time Magazine | Title: A Bitter Brew | 10/29/2006 | See Source »

...Renewed Cookbook gets a makeover at 75 Bake a cake for Joy of Cooking! The famed cookbook's 75th anniversary edition debuts this week. It has the classics (shrimp wiggle, ham loaf) and 500 new recipes. Veggie Bean Burger, anyone...

Author: /time Magazine | Title: What's Next: Nov. 6, 2006 | 10/29/2006 | See Source »

...like an L.L. Bean obstacle course,” said Maron...

Author: By Nicholas A. Ciani, CRIMSON STAFF WRITER | Title: Students Crack Up For Charity | 10/22/2006 | See Source »

...house specialty is vermicelli—thin rice noodles in a fish sauce mixed with your choice of beef, pork, or chicken and mint, bean sprouts, and peanuts ($6.95). It is a lovely light dish, and certain versions feature a crispy spring role accompanied by the wonderfully tangy nuoc cham sauce on the side. You can customize it to your liking (I choose to skip the mint), making vermicelli a good choice for your first Vietnamese culinary experience...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Culinary Cambridge | 10/20/2006 | See Source »

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