Word: beaning
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...refers to female descendants of mixed marriages that occurred in the area.) It's the original Asian fusion cuisine. Some of Nyonya's dishes?like the delicate but hearty pork dumplings?resemble what you'd get in typical Chinese places. Others?the slightly sour beef rendang or the piquant bean sprouts with salted fish?are more Malaysian. Much of Nyonya's menu is devoted to elegant versions of soups and stews sold in Penang streets. The penang assam laksa is one: a tangy fish broth flavored with turmeric and chili pepper, with vegetables and rice noodles. But the show-stealer...
...refers to female descendants of mixed marriages that occurred in the area.) It's the original Asian fusion cuisine. Some of Nyonya's dishes - like the delicate but hearty pork dumplings - resemble what you'd get in typical Chinese places. Others - the slightly sour beef rendang or the piquant bean sprouts with salted fish - are more Malaysian. Much of Nyonya's menu is devoted to elegant versions of soups and stews sold in Penang streets. The penang assam laksa is one: a tangy fish broth flavored with turmeric and chili pepper, with vegetables and rice noodles. But the show-stealer...
When the first two cars from Toyota's new Scion brand came out, they raised questions about whether the automaker's DNA had been lost in translation. The bean-shaped xA and especially the boxy xB begged for attention; these were not your buttoned-down Camrys. Of course, that was the idea. Scion is the budget nameplate Toyota launched last summer to lure Gen Y drivers to showrooms, and it's getting the job done. The median age of Scion buyers is an industry-low 35 (Toyota buyers overall push 48), and 75% are new to the Toyota family...
...cooked, like seviche, tamales and bobo de camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes out of soups like black bean or fish sancocho. Dishes include duck escabeche with white-chocolate carrot mousse, right, and grouper braised with aji, a sweet Venezuelan pepper. Desserts are made from Venezuelan chocolate or fresh fruits, left. The result: a refreshingly classical approach to the often hypertrendy world of pan-Latin dining. --By Tim Padgett
...only sure way of guaranteeing that the next species of consumer banana doesn’t meet the same fate. Harvard students should do their part in the global fight for progressive, sustainable and responsible agriculture by insisting that Fair Trade bananas join their Mountain-grown, caffeinated coffee bean cohorts in all Harvard dining halls...