Word: beans
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Dates: during 1970-1979
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Reardon also discussed Harvard's future home-and-home football series against West Point, a rivalry he hoped would give the Athletic Department a sorely needed 'big gate.' He then dropped a surprising bombshell--Harvard and Boston College are currently negotiating to meet each other in what could be Bean-town's football version of Michigan-Michigan State...
This has been a tough year on Harvard sportswriters. First there was the litany of "Hey, what's wrong with the football team?' Then, "Hey, what's wrong with the hockey team?" And now, the question most often asked over mock cheesburger-and-string-bean lunches is, "Hey, what's wrong with the baseball team...
...hell with spinach. For the venturesome home gardener, there is a new sweet pepper, Dutch Treat, whose pungent fruits progress from yellow to orange to red and are edible at all stages; it comes, naturally, from Holland. There is also an improved version of the so-called yard-long bean, a.k.a. Orient Express or asparagus bean because of its asparaginous flavor. From China come bitter melon, gow choy, a garlicky chive, bok choy cabbage, and an aromatic celery, heung kuhn -all valuable for good wokmanship. A Japanese melon called Honey Drip is described by its originators as "intolerably delicious." Vegetable...
...million mutant developed over years by the Gallatin Valley Seed Co. of Twin Falls, Idaho. It is called the Sugar Snap pea. Somewhat like a snow pea, but with plump, juicy kernels and melt-in-the-mouth pods, it also has some of the characteristics of a snap green bean and should be eaten pod and all. The Burpee catalogue, which gives it cover-sweetie treatment, calls it "truly fantastic." The authoritative magazine of the venerable Massachusetts Horticultural Society joins the seed industry in hailing it as "the best new vegetable in over 100 years of plant breeding...
Like the sweet bean pie, the curried ravioli has a hard, flaky crust that peels off in layers. Inside is just a smattering of beef. The ravioli is a little dry, so dip it in the tea that comes free with brunch...