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...ECAC world--that hockey orb over which Harvard rules--has spun wildly out of control. Since the Crimson's three-week layoff for exams (and its annual excursion into the Lost Kingdom, know as the Bean--looked like they were hit over the head with a--pot), Harvard's league rivals have been battering each other. A few teams have been getting the better of the battering...

Author: By Mark Brazaitis, | Title: The Race Begins | 2/5/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/22/1988 | See Source »

...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/15/1988 | See Source »

...gift certificate, good at L.L. Bean...

Author: NO WRITER ATTRIBUTED | Title: And To All, A Merry Christmas | 12/18/1987 | See Source »

...England boasts the nation's second richest regional kitchen. The L.L. Bean Book of New New England Cookery, by Judith and Evan Jones (Random House; 669 pages; $22.50), informs us that it continues to expand. Judging by some of the newer dishes, that is not always for the better. This huge, handsome compendium, written for the Maine-based mail-order outfitter, is at its best with traditional specialties: rhubarb cakes and cobblers; codfish in chowders, cakes and Portuguese stews; and all the lobster, salmon and blueberry treats so rarely found elsewhere in the country. But the italicized...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

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