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Kellogg and Quaker Oats have seized 73% of the growing market for breakfast cereals in Britain, Heinz 63% of that country's $70 million-a-year baked-bean market and 61% of its canned-soup bowl. Led by General Mills, National Biscuit and Pillsbury, U.S. companies now control half of the French biscuit business. A Carnation subsidiary produces 85% of all the evaporated milk sold in France, and Corn Products' Knorr soups have half the German market. In Germany, a Kraft Foods subsidiary sells a line of 100 products, including cheeses and complete packaged spaghetti or rice dinners...

Author: /time Magazine | Title: World Trade: A Taste for Yankee Food | 11/20/1964 | See Source »

Only a rare and incorrigibly urban heart never stirs with immemorial longings, has never urged its owners to arise and go now to some local Isle of Innisfree, there to plant nine bean rows, keep a bee, and put up summer screens...

Author: By Heather J. Dubrow, | Title: House Beautiful--Search for a Sixpence | 11/12/1964 | See Source »

...Cliffies gained strength on Sunday as Michele Disario and Susan Bean piled up a total of 24 points in five races to eke out a first place division victory for the day. Georgetown and B.U. glided in close behind with 23 and 21 points...

Author: NO WRITER ATTRIBUTED | Title: M.I.T. Takes Regatta; Crimson Sailors Sixth | 11/10/1964 | See Source »

...ancient attitudes that Peking's modern masters have left unassailed-if only in self-defense. Party Boss Mao Tse-tung is 70 and beginning to show it. Premier Chou Enlai, 66, is ailing, as is Defense Minister Lin Piao, at 56 a mere bean sprout in the Peking Politburo, whose average age is 65. Often mentioned as Mao's successor, Party Secretary-General Teng Hsaio-ping is over 60. Beset by intimations of mortality, the Red leadership has launched a campaign to "cultivate millions of successors to carry on the cause...

Author: /time Magazine | Title: Red China: Toughening the Next Generation | 10/16/1964 | See Source »

...those on a hamburger budget, most foreign pavilions have food stands selling specialties of their country at hamburger prices. The United Arab Republic serves falafel (50?), a bean feast that tastes like a spicy meat sandwich. Morocco serves mint tea and pastry ($1) in carpeted tents. Try the Belgian Village's crepe-suzette shop where a Grand Marniered pancake costs 75?, or India's chicken pakora and clay-oven-baked bread (45?) served on the lawn by a turbaned chef. International Plaza, a noisy cluster of small shops and food stands, offers a culinary Cook's Tour...

Author: /time Magazine | Title: The New York Fair: RESTAURANTS | 9/11/1964 | See Source »

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