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...Consider the menu for President Clinton's last state dinner, for India's Prime Minister Atal Behari Vajpayee: Darjeeling tea, smoked poussin, chilled green pea and cilantro soup, marble potatoes, wild copper river salmon, red kuri squash and rice, bean ragout, Swiss chard custard, garlic-chanterelle emulsion, young greens and herb salad, heirloom tomatoes, dry aged cheese blossom and 25-year-old sherry dressing. Followed by mango and banner lotus, litchis and raspberry sauce, "a majestic tiger's delight," honey almond squares and chocolate coconut bars. It's not Indian takeout, but there are strong hints of the guest...

Author: /time Magazine | Title: The Fox State Dinner: Pass the Chipotle, Mr. President... | 9/5/2001 | See Source »

...record, then, the Bush-Fox menu is a strongly crossover affair: Maryland crab and chorizo pozole served with summer vegetables, pumpkin seed-crusted bison with poblano whipped potato, fava bean and chanterelle ragout and apple chipotle sauce, salads of gold and red tomatoes and greens, followed by mango and coconut ice cream dome, peaches, raspberries, red chili pepper sauce and tequila sabayon. Hey, who needs Tex-Mex when you're eating chili pepper sauce with the ice cream...

Author: /time Magazine | Title: The Fox State Dinner: Pass the Chipotle, Mr. President... | 9/5/2001 | See Source »

...Which leaves the Democrats in a bit of a bind. This week was the White House?s turn to crunch the numbers; next week, on Aug. 27, the Congressional Budget Office will send out its bean-counters with a result the Democrats hope will put Bush?s first budget exactly where they want it: In the red. But while the CBO?s numbers may vary slightly from the OMB?s, in leaky Washington it?s a good bet that Mitch Daniels? accountants had the CBO?s numbers in mind when they came up with that extra $4.3 billion last week...

Author: /time Magazine | Title: How the Economic Slowdown Helps Sell the GOP Budget | 8/22/2001 | See Source »

...large, open-fronted premises that spill onto the sidewalk at 313 Maha Chai next to the Esso gas station, the Thip Samai Restaurant only serves the quintessential national dish phad Thai (fried noodles, tofu, bean sprouts), which it elevates from ordinary vegetarian staple to high art. The house specialty is a $1.35 version that comes wrapped in an omelette. For an extra $1.35, the deluxe sawng kreung comes with shredded green mango, crab, dried squid, and four large, fresh prawns...

Author: /time Magazine | Title: A Gourmet in Bangkok Needs Street Smarts | 8/13/2001 | See Source »

...real estate developer, natch. That's why the Indio water-pump operator, who maintains the machinery that taps the city's aquifer, can't help muttering expletives while staring at Shadow Lake, a string-bean-shaped body of water that appeared last year. "I've lived here 50 years," says Wameling, "and I never expected to see someone waste water on a lake in the middle of the desert...

Author: /time Magazine | Title: Earth Inc.: Water War | 7/30/2001 | See Source »

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