Word: bearding
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...young doctor living in unit 9 of the upmarket apartment block in Southport, a coastal town an hour south of Brisbane, Australia, hardly matched the popular image of a terrorist sympathizer. "He didn't have a beard. He was quietly spoken. He didn't talk about anything. If you had said boo to him he would have fallen over," says Steve Bosher, manager of the building...
Only when the band begins to play "Caroline Says II" do Reed and his audience seem to warm up. The highpoint comes towards the end of the show during the inevitable "Walk on the Wild Side." A man sporting a grey beard and a grey suit is dancing blissfully with a beer in his hand. But Reed also manages to thrill the young generation. Twenty-year-old Steffi, wearing a hot pink bob and a red Velvet Underground bag over her shoulder, raves in the foyer: "I was in the front row. I'm still totally euphoric!" For some...
...work in enriching young women through the non-profit organization Strong Women, Strong Girls, the American Institute of Public Service honored Hyde with the Samuel S. Beard Award for Greatest Public Service by an Individual 35 Years or Younger, one of four national public service awards given out at Tuesday’s annual Jefferson Awards for Public Service ceremony...
...rock 'n' roll before, but never with the sweetness and forgiving candor of Manzoor. The night he discovers Springsteen, thanks to his Sikh buddy, he had spent the evening massaging his father's feet. The effect of "The Boss" is so galvanic that his pal actually shaves off his beard and abandons his ritual turban. But Manzoor himself never has the heart to turn his back on his parents entirely, noting with typical wryness: "By high school my friends were starting to drink and I was starting to fast...
LONG BEFORE IT WAS COOL TO decry junk food, culinary historian Karen Hess bluntly assessed the state of U.S. cuisine, skewering such sacred cows as Julia Child and James Beard. "Our palates have been ravaged, our food is awful," she wrote in the 1977 book, The Taste of America. "Our most respected authorities ... are poseurs." In later works, Hess pioneered the academic study of food, insisting on primary sources and illuminating Colonial cooking habits in books like Martha Washington's Booke of Cookery, which had remained in the former First Lady's family for generations and was annotated by Hess...