Word: beared
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...couples who can't bear to spend even a night apart, the advantages of commuter marriages are perhaps unfathomable. But to people like Wendy Wu, 34, they're crystal clear. Wu, a litigator for New York City-based firm Proskauer Rose, was married in April 2006. As an associate, she works ungodly hours but feels little guilt about leaving her new husband waiting at home alone--because said husband is three time zones away, in Los Angeles, where he works for the police department. Wu has been working out of the L.A. office of her firm, and when...
...history and literature concentrator with a secondary field in history of art and architecture, but can remain indecisive for the rest of the semester. She lives in Mather House, the most concrete and aesthetically challenging masterpiece on campus, and hopes to one day see a tiger and a polar bear out of captivity. You can laugh with her or at her on Mondays...
...institution’s educational values and mission.” The missive instructed student groups in the finer arts of disclaiming their use of Harvard’s identity, outlining a collection of waivers and boilerplates which must be added to all websites, publications, and events which bear the Harvard name and shield...
...most contentious case is over Article 63 of the constitution, requiring that candidates for elected office, among other things, must have been retired from the military for at least two years, so as to prevent the power and influence of the military being brought to bear on the democratic process. Yet, on Sunday, Pakistan's government-run electoral commission ruled that Article 63 no longer applies to presidential candidates. But even if Musharraf's candidacy for a second term is deemed lawful, several opposition party members have warned that if he runs uncontested - and no other candidates have stepped forward...
...rignon, the Champagne house that has been making wine for more than three centuries, to come up with OEnothque, a unique definition of luxury. It's the masterpiece of Dom Prignon's chef de cave, Richard Geoffroy, who has just named two releases that will bear the OEnothque label. Here's how it works: instead of being bottled after seven years, some of the wine is held back so that the yeast can mature further. Every year Geoffroy tastes the Champagne (cuves generally age for 12 to 15 years, and up to more than 25 years...