Word: beaujolaises
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Beaujolais, best drunk young and already on French tables, should be selected with care this year; the weather was so hot when the harvest began on Sept. 15 that vintners who failed to take the precaution of cooling their grapes overnight before squeezing them may have inhibited their fermentation, which...
Screw Caps. The vineyards of the premium producers-Almaden, Beaulieu, Beringer, Cresta Blanca. Inglenook, Korbel, Krug, Louis Martini, Masson, Wente, et al.-are concentrated chiefly in the Napa Valley and coastal areas near San Francisco. Most own their own vineyards, bottle their table wine in the old traditional style of...
Even the fine-wine producers will admit that some of the cheap table wines are sound value for their price. Gallo's Paisano, for example, is a passable vin ordinaire, even by French standards, and so is Petri's Viva Vino. For quality wines, the experts stick to...
But Lugan is counting his grapes before they are mashed. The harvest, while good so far (Beaujolais is fine), is far from complete. A great deal depends on fermentation. The 1959 wines were universally acclaimed as the best of the century, but the fermentation was disappointing, and already many '...
The Journal (optimistically numbered "Vol. I, No. I) is mimeographed with a printed green cover, and its contributions--edited by Dan Frost '60--range over discussions in sociology, history, and economics. Ford Grant funds provided the wherewithall for production, an allotment which might curtail the flow of Beaujolais, but seems...